Скачать или смотреть AirTaste No Stirring, No Burning All Purpose Pot

Click here for AirTaste No Stirring, No Burning All Purpose Pot:
https://airtaste-pot.kckb.st/ayad

AirTaste is essentially 2 pots in 1. Put AirTaste on the stove, and it steadily heats the air layer sandwiched between the 2 pots. 

The heat is then distributed evenly across the entire surface of your pot — even its sides! — making sure you eat a fully-cooked, nutrient-rich meal every time.

No matter how thick that bolognese, how juicy that steak… jams, soups, sauces… and everything in between! AirTaste’s evenly heated layer of air makes sure every meal is always thoroughly and evenly cooked with almost no input. 

1. Add the ingredients to your AirTaste.
2. Close the lid.
3. Come back when it’s done!

Even when ingredients take different times to fully cook.  No burning and no smoke means more nutrients.

AirTaste elevates your food from the flame with a layer of air and a non-toxic non-stick coating. This ensures it’s cooked consistently, at safer temperatures, and with no risk of burning or smoke.  Meaning you get healthier meals and a healthier living environment.

Avoid using the microwave to defrost, or waiting long hours for your frozen ingredients to defrost manually. With its layer of air, AirTaste effectively conducts heat and allows your meat and vegetables to defrost evenly and cook simultaneously.

With AirTaste, the heat comes from all directions, creating a controlled steady cooking experience. Free from boil overs and messes.

AirTaste’s non-toxic coating is slippery even without any oil applied. That means you can cook meats and vegetables in their own juices without needing to water down the flavor, and avoiding unhealthy burning of greases, butters, and oils.

AirTaste is capable of better heat distribution than a typical cast iron pot due to its thicker Air Layer and the better heat transfer via air than dense cast iron.

AirTaste is also 2.5x lighter than a dutch oven or cast iron pot of the same size.

AirTaste's patented Air Layer design gives it a 1” air chamber across its entire surface! This ensures that extremely high heats never come directly in contact with your food.

Instead, like a double boiler does with water, AirTaste first heats the air inside the chamber and then distributes heat evenly from all directions around your food. But unlike a double boiler, you’re not capped by the temperature of boiling water.

This is similar to the heating mechanism of a cast iron pan or dutch oven, which uses thick and heavy cast iron walls to transfer heat. AirTaste improves on this design with a thicker air layer that transfers heat better and faster. 

And as air is lighter than iron — it is also 2.5x lighter than a pot of similar size.

AirTaste’s exclusive non-stick coating is made without potentially toxic materials like PTFE, PFAs, FEPs, and other typical toxic non-stick coatings.

AirTaste comes in 4 standard sizes to meet all your culinary needs. From a Deep Pot to a Saute Pan.








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