Recipe 591: 14 Days Kuzhambu Varieties - Part 1

Generally people of Tamil nadu love to make different varieties of kuzhambu recipes for their lunch. We don’t like to eat the same sambar, vathal kulambu or rasam everyday. You can find varieties of lunch sambar recipes and brahmin style arachuvitta sambar. Kindly Check the description box, you would find variety of Kuzhambu.

I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking.
Fowarding the information :

GPC Perungayam / Asafoetida
Person of Contact: Mr.Lashminarain : +919880605437

Amazon- https://www.amazon.in/s?me=A29VI6SNPJ...

Flipkart- https://www.flipkart.com/search?q=GPC...

Bigbasket- https://www.bigbasket.com/ps/?q=gpc

Meesho - https://meesho.com/GPCHINGASAFOETIDA

INGREDIENTS with their time :

00:20 Arachivitta Kuzhambu
04:52 Araipuli Kuzhambu
10:58 Ennai Katharikkai Kuzhambu
15:45 Hotel Sambar
29:07 Hotel Stylle Keera Kuzhambu
35:20 Idicha Sambar
40:52 Inji Kuzhambu
46:24 Irupuli Kuzhambu
52:31 Kariveppilai Kuzhambu
56:05 Mangai Murungakaai Sambar
01:01:41 Mango Mor Kuzhambu
01:06:55 Milagu Kuzhambu
01:10:02 Milakootal
01:13:27 Narthangai Kuzhambu

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