Скачать или смотреть White Bean Sauce - The Perfect Way to Use those Garden Tomatoes and Basil

White Bean Sauce | https://wickedhandy.net/penne-white-b... | This recipe is one of my all time favorites, especially in the summertime with my garden is overrun with tomatoes, basil, and squash. This meal comes together quickly and reheats well - perfect for leftovers or make ahead meals for the family. I love to serve this over penne, bow tie pasta, and zucchini noodles.

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vegetarian pasta recipes
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garden vegetable recipes
extra garden tomato recipes


PENNE AND BEAN RECIPE VIDEO:

INGREDIENTS:
⚈ 1 box penne or bowtie pasta
⚈ 10 oz yellow onions
⚈ 15 oz celery
⚈ 1 lb vine tomatoes
⚈ 12 cloves garlic minced
⚈ 2 tbsp olive oil
⚈ 1 1/4 tsp salt
⚈ 1 1/2 tsp black pepper freshly ground
⚈ 2 tsp crushed red pepper
⚈ 2 15.5 oz cans cannellini beans
⚈ 1 cup fresh basil (about 2 handfuls) cut chiffonade or minced
⚈ 4 oz Parmesan cheese freshly grated

INSTRUCTIONS:
⚈ Cook pasta according to box directions. Make sure pasta is al dente when finished so that it does not get mushy when added to the white bean sauce later on. Once pasta is done, rinse with cold water to remove excess starch and to stop the cooking process, set aside.
⚈ While pasta is cooking, chop onion, celery, and tomato roughly the same size as the cannellini beans.
⚈ Add olive oil to heat pan, warming oil over medium high heat. Once hot, sauté onions for 1-2 minutes. Add garlic and crushed red pepper, stir frequently to prevent burning. Once onions start to turn translucent, add celery, salt, and pepper. Cook for 8-10 minutes or until the celery starts to get soft on the outside but still retain a crunch on the inside.
⚈ Add both cans of cannellini beans, liquid included. Let simmer for 7 minutes, until the beans are heated through and starting to slightly fall apart. Add tomatoes and basil and simmer for an additional 5 minutes. Tomatoes should be releasing their juices.
⚈ Add pasta to sauce and heat through. When serving, garnish with a tbsp of freshly grated Parmesan cheese and enjoy!

NOTES:
⚈ This recipe is also delicious with dried basil when fresh is not available. Just substitute with 3 TBS dried basil.
⚈ Want a healthier alternative? This recipe is also delicious when you substitute zucchini spirals instead of the penne. It will save you almost 200 calories and 42 carbs per serving and you won’t be sacrificing taste. I do recommend cooking the zucchini for the meal you are eating and it does not reheat well.

For an easy to print version of this recipe, please visit: https://wickedhandy.net/penne-white-b...


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