Скачать или смотреть Chinese Bhel with Maggi Noodles! मैगी भेल चाइनीज़ भेल मैगी चाइनीज़ भेल

We're bringing you a delicious and quick snack recipe – Maggi Chinese Bhel. In our new series, I'm showing you how to gourmet up a simple snack and I had to start with Maggi! This crispy and crunchy treat is perfect as a party appetizer or a spicy and tangy snack to enjoy anytime. The best part? You can whip it up in under 15 minutes with just a handful of ingredients! ☺️❤️

Don't forget to subscribe to my channel for more delightful recipes if you haven't already ☺️ Happy Cooking!

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Timestamps/Chapters:
0:00 - Intro
0:34 - Ingredient Slate
0:48 - Roasting the Maggi
1:23 - Sauce
1:43 - Assembly
2:09 - Garnish & Serve
2:15 - Thank you for Watching!

Ingredients:

Maggi - 4 Packs
Purple Cabbage - 1/4th Cup
Yellow Bell Pepper - 1/2 no
Carrot - 1/4th Cup
Green Onion
Sesame Seeds
Crushed Peanuts
Lime Wedges

Spicy Sauce :
Maggi Spice Mix - 2 Packs
Lime Juice - 2 Tsps
Schezwan Sauce - 3 Tbsps
Soy Sauce - 1 Tbsp
Vinegar - 1 Tbsp
Sugar - 2 Tsps
Chilli Flakes - 1/2 Tsp

Process :
Start by crushing the maggi & dry roasting it on medium low heat until it changes color - keep stirring constantly
Once the maggi is lightly brown & roasted well, transfer it to a plate & allow it to cool down completely
In a large mixing bowl, add in the schezwan sauce, soy sauce, vinegar, sugar, red chilli flakes, 2 packets of the maggi masala along with some lime juice - mix well
To the prepared sauce, add in the roasted & cooled down crushed maggi along with thinly sliced purple cabbage, yellow bell pepper, carrot & green onion - toss everything really well
Garnish with green onion, sesame seeds, crushed peanuts & lime wedges
Serve & Enjoy this quick & easy snack with your friends & family 🥙✨

Music:

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