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Welcome to our Open Sky Cooking in Telugu Village Style!
Today we prepared a very tasty and traditional recipe – *Bellam Charu (చింతపండు చారు)* in a clay pot (మట్టిదాక) using wood fire.

👉 Ingredients Used:
✔ Tamarind (చింతపండు)
✔ Jaggery (బెల్లం)
✔ Salt, Turmeric, Red Chilli, Curry Leaves
✔ Peanut Oil, Garlic, Cumin, Mustard, Fenugreek Seeds, Dry Red Chillies for tempering

The rasam is boiled with tamarind and jaggery mixture and seasoned with peanut oil tadka.

🥘 *Side Dishe Cooked Along:*
Egg Fry (గుడ్లు సేరు)
Country Chicken Liver
Kandankaya (కందనకాయ )

🔥 Cooking Style:
Traditional open sky cooking in village atmosphere – birds chirping, cool breeze, natural clay pot cooking, wood fire and authentic Telugu village food taste.

🍴 Finally, we enjoyed eating together – a perfect combination of Bellam Charu with side dishe (tiny eggs fry)

Don’t forget to like, share and subscribe for more **Telugu Traditional Village Food Recipes**.


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#TraditionalFood #TeluguVillageFood #ClayPotCooking #AncientRecipes
#CountryChickenLiverFry #EggFry #KandankayaFry #VillageLife
#FoodVlog #AuthenticTeluguFood #VillageCookingChannel
#rachanyummytales
#desifood

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