Скачать или смотреть Kimbap: The Ultimate Guide to Making Korean Seaweed Rice Rolls

Welcome to our channel, where we bring you the best of global cuisine right to your kitchen! In this video, we're diving into the delicious world of Korean cuisine with a step-by-step guide to making Kimbap, a beloved Korean dish that's perfect for any occasion.

Join us as we demystify the art of making Kimbap, also known as Korean seaweed rice rolls. From selecting the freshest ingredients to mastering the rolling technique, we'll walk you through everything you need to know to create picture-perfect Kimbap at home.

Ingredients (4 Rolls)
[Rice]
White Rice ... 2 Cups
Seaweed for rolls ... 4
Sesame ... 1 tbsp
Salt ... 1/2 tbsp
Sesame Oil ... 1/2 tbsp

[Spinach]
Spinach ... A bunch
Sugar ... 1/3 tsp
Salt ... a pinch
Sesame Oil ... 1/3 tsp

[Carrot]
Carrot ... 100g
Salt ... a pinch
Vegetable Powder ... a pinch

[Burdock]
Burdock ... 1
Sake ... 1 tbsp
Mirin ... 1/2 tbsp
Soy Sauce ... 1/2 tbsp
Sesame ... 1/2 tbsp
Sesame Oil ... 1/2 tbsp

[Fried Eggs]
Egg ... 3
Sugar ... 1 tsp
Salt ... 1 tsp

Sausage ... 5
Pickled Takuan ... 8

0:00 Introduction
0:12 Spinach preparation
1:01 Carrot preparation
1:40 Burdock preparation
3:06 Fried eggs preparation
4:57 Sausage preparation
5:30 White rice
6:06 Put them all together!
8:00 Cutting the rolls.

#kimbaprecipe #korean #itadakimasu

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Prepared by Yosuke T.
Produced by Kiyoshi N.
Supported by Digital Bytes Inc. https://www.digitalbytes.tv