Скачать или смотреть Super Tasty Dahi Makhana Raita | Healthy & Cooling Raita Recipe | Perfect for Summer Meals

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In today’s video, I am sharing a quick and healthy Dahi Makhana Raita recipe, perfect for summer meals. This cooling and nutritious raita is made with roasted makhana (fox nuts) and creamy curd, flavored with simple Indian spices. Whether you’re on a weight loss journey or just want a refreshing side dish, this Makhana curd raita is a must-try!

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📝 Recipe: Dahi Makhana Raita

Ingredients:
✅ 1 cup curd (dahi)
✅ 1/2 cup makhana (fox nuts)
✅ 1/4 tsp black salt
✅ 1/4 tsp roasted cumin powder (bhuna jeera)
✅ Salt to taste
✅ A pinch of red chilli powder (optional)
✅ Fresh coriander (for garnish)

Method:
1️⃣ Dry roast the makhana on low flame until crispy. Let it cool slightly.
2️⃣ In a bowl, whisk the curd until smooth.
3️⃣ Add roasted makhana, black salt, salt, roasted cumin powder, and red chilli powder. Mix well.
4️⃣ Garnish with fresh coriander leaves.
5️⃣ Serve chilled with paratha, pulao, or enjoy as is!

💡 Tip: You can crush makhana slightly if you want a thicker texture.

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