Скачать или смотреть Chatti Pathiri With Tortilla || Easy Malabar Chicken Chatti Pathiri || Iftar Special Recipe - RKC

Chatti Pathiri With Tortilla || Easy Malabar Chicken Chatti Pathiri || Iftar Special Recipe - RKC

Chatti Pathiri is a delicious Malabar layered dish, often described as a savory (or sweet) crepe lasagna.
Traditionally made with thin homemade crepes, it's layered with a spiced filling and cooked to perfection. To make things easier, we're using tortillas, perfect when you have the filling prepped in advance!

Chatti Pathiri is basically layered pastry or crepes made in the Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish is very similar to the lasagan in concept but instead of pasta, pastry sheets / crepes are used.

Chatti Pathiri Filling
Ingredients
2 cups shredded chicken
onion 1 , chopped
1 tbsp ginger-garlic paste
3 green chilies, chopped
Tomato 1, chopped
Curry leaves 1 sprig
Paprika powder 1 tsp or adjust
Turmeric powder 1/2 tsp
Garam Masala 1/2 tsp
Coriander powder 1/2 tsp
Pepper powder 1/2 tsp
Fennel seed powder 1/2 tsp
Handful of coriander leaves

For layering
Tortillas 5-6
Eggs 3
Milk 1/4 cup
Salt to taste
Pepper powder 1/4 tsp

Preparation
1. Turn on instant pot, Cook chicken with salt, lemon juice and pepper powder. Select pressure cook, high pressure for 7 minuets. Once it’s done shred the chicken and keep aside. 
2. Heat oil in a pan, add onion, chopped green chili and salt. Saute it on medium flame till soft. To this add ginger garlic paste , curry leaves and saute till the raw smell disappears.
3. Add chopped tomatoes, cover and cook until tomatoes becomes soft and mushy.
4. Reduce the heat and add paprika powder, pepper powder, turmeric powder and garam masala powder, coriander powder, fennel seed powder, salt and saute for 1 minute.
5. Now add the shredded chicken, mix it well. Finally Garnish it with coriander leaves and give it a mix. Once it’s ready turn off the heat and keep it aside. 
6. Beat 3 eggs , milk salt and pepper in a bowl.
7. Dip a tortilla in the beaten eggs and place it in a greased pan.
8. Add a layer of prepared filling. Repeat the process, stacking up to 5 or 6 layers.
9. Pour the remaining eggs over the top, sprinkle some chopped coriander leaves cover, and cook on low heat for 20 minutes.
10. Flip carefully and cook the other side for 8-10 min on low flame.
11. Remove from the heat, let it cool down for some time. Slice and enjoy!