Скачать или смотреть Dal Gosht Recipe || Mutton and Chana dal Recipe || Split Chickpeas and Mutton Recipe || Dal Recipe

Dal Gosht recipe is made using mutton and chickpeas which are boiled along with mutton pieces along with various spices

METHOD

1.Soak split chickpeas in water for 30 minutes - 250gram

2.In a pan or pressure cooker add oil and heat - 2 tablespoon

3.To this hot oil add
Bay leaves - 2
Pepper corns - 1/2 teaspoon
Cinnamon stick - 1
Green cardamom - 2
Cloves - 4
fry for 10 seconds

4.Add sliced onion - 1 big sized fry till it turns golden brown

5.Then add ginger garlic paste - 1 tablespoon and fry till raw smell disappears

6.Add mutton pieces - 1/2 kilo and salt - 1 teaspoon
Saute for 5 minutes then add
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Coriander powder - 1 teaspoon
Saute for 2 minutes

7.Add diced tomatoes - 2 medium sized and cook till they aresmooth

8.Add water and cook till mutton turns 50% tender

9.Then add chickpeas saute them along with mutton gravy and cook till they are tender
Add water - 1/2 liter

10.Mash chickpeas and to it add
Diced green chilies - 2
Few chopped coriander leaves
Lemon juice - 1 teaspoon

11.Now for tempering we need
Heat clarified butter
add cumin seeds - 1 teaspoon
Sliced onion - 1 big fry till onion turns golden brown
Switch off flame and add 1/2 teaspoon kashmiri red chili powder

12.Add tempering to dal and serve hot