Davengere Benne Dose | World Famous | Authentic Benne Dose

Origin of Davangere Benne Dose

"Benne Dose" simply means "Butter Dosa" and Davangere is the name of town in Karnataka, India from where this dish was originated. It is prepared by the addition of a generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. It's batter is very different comprising a mixture of rice, dal, puffed rice, etc., and is prepared on a wood-fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it.

💫History
Davanagere Benne Dose has an interesting history dating back to 1928. A lady named Chennamma migrated to Davanagere with her children and started preparing Dosa, Chutney and Potato Palya with her own unique recipe. Initially, she used to prepare Dosa with Ragi batter. Later by 1938, her children started preparing Dosa with Rice batter, puffed rice and dal with generous dollops of butter.

While the best city to try Davanagere Benne Dosa is Davanagere itself (260 kms north of Bengaluru), it is possible to find Davanagere Benne Dose hotels in many cities of Karnataka, including Bengaluru, Mysuru and Mangaluru.

🔥Recommendations in Bengaluru
Davangere Benne Dosa, Nagarbhavi
Sri Guru Kottureshwara Davangere Benne Dose, Basavanagudi
Sri Raghavendra Davanagere Benne Dose, J. P. Nagar
DVG Benne Dosa, Domlur
Davanagere Benne Dose, Chamrajpet

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