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YG Fish Cutting

Welcome to [ YG FISH CUTTING ] Channel, the ultimate destination for mastering the art and science of fish cutting, filleting, and preparation!

Whether you're a home cook looking to save money by processing your own fish, a culinary student, or a seasoned angler wanting to perfectly prepare your catch, this channel is for you. We transform daunting tasks into satisfying skills, focusing on precision, efficiency, and zero waste.

What you'll find here:

Detailed Tutorials: Step-by-step guides for filleting common and exotic species (Salmon, Tuna, Snapper, Cod, etc.).

Knife Skills: Reviews, maintenance, and techniques for using boning knives, Indian debas, and flexible fillet knives.

Whole Fish Breakdown: Turning a whole fish into beautiful, ready-to-cook portions.

Advanced Techniques: Skinning, pin-boning, preparing sushi/sashimi-grade cuts, and butchering large species.

Sustainable Prep: Tips on using trim, bones, and heads for stocks and sauces.

Subscribe now and learn how to handle every fish with the confidence of a professional fishmonger!

New videos every Day of the Week


Core Skills: Fish cutting, fish filleting, how to fillet a fish, fish skinning, fish preparation, whole fish breakdown, fish butchery, seafood prep.

Tools: Fillet knife, boning knife, Indian knife, Deba knife, knife sharpening, knife skills.

Species: Fillet Salmon, cut Tuna, how to clean a Snapper, breaking down Cod, preparation of Trout, Sashimi grade, Sushi grade, seer, Barracuda and many more.

General: Fishmonger, culinary skills, cooking tutorial, home cooking, satisfying videos, professional technique, zero waste cooking.

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