Formal Japanese Table Manners with KAISEKI 🍶🍣🥢

This is Part 2 of Japanese Table Manners.
In this part 2, you will learn the Formal Japanese Table Manners that some of them would be an advanced level.
Also, I will introduce the do’s and dont’s for each dish in Kaiseki(The traditional Japanese multi course meal).

Video Chapters:

00:00 introduction of this video lesson
00:55 What is 利休箸 Rikyuu bashi 🥢
03:11 How to pick up Chopsticks from Hashi oki(Chopstick rest)
04:26 How to handle Bowl & Dish(What is 涙箸 Namida bashi? / How to use 懐紙 Kaishi? / The proper way to eat にぎり寿司 Nigiri zushi 🍣)
05:47 The rules for handling Bowl & Dish
06:57 How to pick up Chopsticks while holding a bowl or dish
09:00 The do’s and dont’s for each dish in Kaiseki : The traditional Japanese multi course meal (What is 探り箸 Saguri bashi 🥢 / The proper way to have 刺身 Sashimi ＋ わさび Wasabi / What is しゃぶしゃぶ Shabu shabu / What 止め腕 Tome wan means? )
16:02 Some notes when you finish the meal.
16:40 A message from my father and the ending of the lesson

If you’d like to learn “What’s kAISEKI?” - The truth about 懐石 Kaiseki - ⬇️
   • What is KAISEKI？-The  truth about Kai...  

If you’d like to learn Basic Japanese Table Manners( The Part 1 ) ⬇️
   • Basic Japanese Table Manners 🥢 ”12 ta...  

Here are the links to the places where I had Japanese meals in this video

対橋楼 Taikyourou
https://taikyourou.com/eng.html

道後館 Dougokan
http://www.dogokan.co.jp/en/

森津屋 Morizuya
http://morizuya.com/index.html

🍵 More information about 千利休 Sen no rikyu(The master of Tea ceremony)
https://www.sakai-rishonomori.com/eng...

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#JapaneseManners #JapaneseTableManners #chopsticks #japaneseFoodCulture #JapaneseTraditions #JapaneseCulture #LearningJapan
#kaiseki #japanesefood