Скачать или смотреть Best Side Dish For Rice Or Chapati | Soya Chunks Curry | Soyabean Do Pyaza | Sabzi Recipe |

Best Side Dish For Rice Or Chapati | Soya Chunks Curry | Soyabean Do Pyaza | Sabzi Recipe |


Today I'm sharing a simple and tasty recipe. This is a beginner friendly and quick recipe that you can prepare at home with basic ingredients. Soyabean Do Pyaza is a delicious North Indian curry made with protein-rich soya chunks cooked in a spicy, flavorful onion-based gravy. “Do Pyaza” means double onion, where onions are used in two ways—one finely cooked into the masala and the other added as chunky petals for extra texture and sweetness. This easy vegetarian recipe is perfect for lunch or dinner and pairs beautifully with roti, naan, paratha, or steamed rice. Packed with taste, nutrition, and restaurant-style flavors, soyabean do pyaza is a great option for healthy and filling meals at home.


Ingredients :-

For boiled the soya chunks :-

Soya chunks - 100 g.
Water - 4 cup
Salt - 1/2 tsp

For marinate the soya chunks :-

Salt to taste
Turmeric powder - 1/2 tsp
Kashmiri lal mirch - 1 tsp
Garam masala - 1/2 tsp
Corn flour - 2 tbsp
Ginger garlic paste - 1 tsp

For fry the onion and capsicum :-

Oil - 2 tbsp
Capsicum - 1 (big size)
Onion petals - 2 (medium size)

For fry the soya chunks :-

Oil - 1 tbsp

For curry :-

Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Chopped onion - 2 (medium size)
Ginger garlic paste - 1 tbsp
Tomato puree - 2 (medium size)
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Kashmiri lal mirch - 1 tsp
Cumin powder - 1 tsp
Lal mirch - 1/2 tsp
Salt to taste
Water - 1.5 cup
Garam masala - 1 tsp
Roasted kasuri methi - 1 tsp


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