Скачать или смотреть Osmania biscuit Recipe - Bake at Home | ఉస్మానియా బిస్కెట్ | عثمانیہ بسکٹ

Osmania biscuit Recipe - Bake at Home | ఉస్మానియా బిస్కెట్ | عثمانیہ بسکٹ
Osmania Biscuits, named after the last ruler of Hyderabad, Mir Osman Ali Khan, are a testament to the city’s rich culinary heritage.
These melt-in-your-mouth biscuits are characterized by their unique texture, subtle sweetness, and delicate cardamom flavor.
Osmania Biscuits stay good for up to two weeks (or more, depending on weather conditions) when stored in an airtight container.
Serve these Osmania Biscuits along with a steaming cup of Irani chai or enjoy them as a delightful teatime snack! 🍪☕

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Timestamps:
*************
[0:26] - Introduction and Ingredients
[0:27] - Baking Instructions
[3:29] - Tasting and Final Presentation

Ingredients:
************
150 g unsalted butteGhee - 100 g
100 g sugar powder
360 grams Maida (all-purpose flour)
30 g milk powder
10 g custard powder/ soy flour
6 g salt
2 tsp baking powder
1 tsp cardamom powder
(for brushing before baking)
30 g milk powder
10 g custard powder/ soy flour
150 ml water

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