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The Secret to Homemade Restaurant-Quality Pasta!

Ingredients

400g beef strips
Oil for sautéing
Salt to taste
Black pepper to taste
Paprika to taste
3 cloves garlic
1 chopped onion
1 chopped carrot
1 chopped tomato
1 chopped green bell pepper
1 cup water
2 tablespoons cornstarch
Soy sauce to taste
400g cooked pasta

Preparation (briefly)

Heat the pan with oil and sear the beef strips. Season with salt, black pepper, and paprika. Remove and set aside.
In the same pan, sauté the garlic, onion, and carrot. Add the tomato and bell pepper and sauté until golden brown.
Dissolve the cornstarch in 1 cup of water, add the soy sauce, and stir. Add to the pan and stir until thickened.
Return the meat to the pan and stir. Add the cooked pasta and toss well in the sauce. Serve immediately.

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