[46] Homemade Chinese Fresh Meat Pie (鲜肉馅饼) – Easy & Delicious Recipe!

Fresh meat pie (Xian Bing) has different cooking methods and flavors in various parts of China, especially in the north. It is not only a classic choice for breakfast, but also often served as a snack or part of a meal, and is deeply loved by people.
The key to making fresh meat pie lies in the fermentation of the dough and the seasoning of the filling. The dough needs to be fully fermented to ensure a soft texture, while the filling needs to pay attention to the proportion and freshness to ensure the best presentation of flavor.
Try this recipe at home and bring the taste of authentic Chinese traditional food to your kitchen!

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Ingredients:
Dough:
500 ml warm water (45°C)
1 tsp sugar
8 g active dry yeast
800 g all-purpose flour
1 tsp salt
45 ml oil

Filling:
750 g pork belly, minced
250 g celery, chopped
7 g ginger, chopped
5 g salt
2 g black pepper
1 tsp five-spice powder
1 tsp garlic powder
1 tsp onion powder
45 ml cooking wine
30 ml soy sauce
15 ml oyster sauce
1 tbsp sesame oil
45 ml oil

Instructions:
1. Combine warm water, sugar, and yeast, then let it sit for 10 minutes.
2. Sift flour, add salt, oil, and yeast mixture. Mix into a dough and knead for 5–7 minutes until smooth. Let it rise for 1 hour.
3. Prepare the filling by mixing pork, celery, ginger, and seasonings. Stir well and set aside.
4. Divide the dough into 16 portions, roll into circles, and fill with the pork mixture. Seal and shape into pies.
5. Pan-fry each pie on medium heat, turning until both sides are golden and crispy.

Enjoy your delicious homemade Chinese meat pies!