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One pot buttery herb chicken & rice recipe! ⬇️
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I’m a full time mom and baker so I don’t always have time to cook a fancy dinner. This recipe is a life saver! Both quick and delicious, my family loves it!
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You will need:
4 Chicken thighs (boneless)
2 cups Jasmine rice (washed)
2 2/3 cups chicken stock or water
5 tbsp Butter
Minced garlic
Diced onion
1 Bay leaf
Rosemary
Thyme
Parsley
Salt
Chicken bouillon
Paprika
White pepper
Garlic powder

Directions:
1. Rinse rice and set aside.
2. Mince garlic and dice onion.
3. Clean and season chicken with herbs, chicken bouillon, salt, white pepper, paprika and garlic powder.
4. In a pot, melt 1 tbsp butter and sauté garlic and onion for 2 min.
5. Add in rice and season the same as the chicken.
6. Pour in water and top with chicken.
7. Add 4 tbsp sliced butter on top and cover.
8. Cook on medium heat until water starts to boil to the top.
9. Reduce to low heat and cook for another 20 min. (Never open the lid)
10. Dinner is served! 😋

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