Скачать или смотреть Chicken Pizza Recipe | Crispy Crust with Roasted Chicken & Veggies

Want restaurant-style pizza at home without an oven? This Air Fryer Chicken Pizza is your answer! Featuring a crispy homemade crust, tangy sauce, flavorful roasted chicken, fresh capsicum, sweet corn, onions, and tomatoes, all topped with melted cheese. Ready in minutes, it’s perfect for a quick meal, snack, or fun cooking project! Zoha’s Kitchen shows you how to nail air fryer pizza perfectly.

🎯 Why This Air Fryer Pizza is a Game-Changer:
✅ No Oven Needed – Get a crispy crust and melted cheese using just your air fryer.
✅ Quick & Customizable – Ready in under 30 minutes (including prep). Swap toppings as you like!
✅ Healthier Option – Air frying uses less oil than traditional frying or even baking.

📝 Ingredients (Makes 1 medium pizza):
For the Pizza Base (Quick Option):

1 ready-made pizza base (or naan/ flatbread)

OR make your own dough (see previous recipe)

For the Sauce:

3 tbsp pizza sauce or tomato puree

1 tsp dried oregano

½ tsp red chili flakes (optional)

1 garlic clove, minced (optional)

For the Toppings:

½ cup roasted chicken, shredded or cubed

¼ cup capsicum (bell pepper), sliced

¼ cup sweet corn kernels

¼ cup onion, thinly sliced

¼ cup tomato, deseeded and chopped

1 cup shredded mozzarella cheese (or mix of mozzarella & cheddar)

Dried oregano & chili flakes for sprinkling

Olive oil or butter for brushing

👩🍳 Step-by-Step Method:
1️⃣ Prepare the Base & Sauce:

If using a ready-made base, let it come to room temperature.

Mix pizza sauce with oregano, chili flakes, and minced garlic (if using).

2️⃣ Assemble the Pizza:

Place the base on a piece of parchment paper (cut to fit your air fryer basket).

Spread sauce evenly, leaving a small border for the crust.

Sprinkle half the cheese, then add all toppings: roasted chicken, capsicum, corn, onion, and tomato.

Top with remaining cheese. Sprinkle oregano and chili flakes.

Lightly brush the crust edges with olive oil for a golden finish.

3️⃣ Air Fry to Perfection:

Preheat air fryer at 180°C (350°F) for 3 minutes.

Carefully place the pizza (on parchment) into the air fryer basket.

Air fry at 180°C for 8–10 minutes, or until cheese is bubbly and crust is golden brown.

Check halfway through. Cooking time may vary slightly by air fryer model.

4️⃣ Serve Immediately:

Carefully remove using tongs. Let it cool for 1 minute before slicing.

Enjoy hot with a side of garlic dip or chili oil!

💡 Pro Tips for Air Fryer Pizza Success:
⚠️ Don’t Overload Toppings – Too many toppings can make the base soggy. Less is more in the air fryer.
⚠️ Use Parchment Paper – Prevents sticking and makes removal easy.
⚠️ Preheat for Crispiness – A quick preheat helps get a crispier crust.
⚠️ Check Frequently – Air fryers cook fast. Check after 6–7 minutes to avoid burning.
⚠️ Customize Your Base – A slightly thicker naan or premade pizza base works better than very thin ones.

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✨ Perfect For:

A quick lunch or dinner 🍽️

Kids’ after-school snacks 🎒

Movie night at home 🎬

Experimenting with your air fryer 👩🍳

Credit: A modern, convenient twist on homemade pizza perfect for today's kitchens!

⏱️ Prep Time: 10 mins | 🕒 Cook Time: 8–10 mins
🍽️ Makes: 1 medium pizza (serves 2)
🔥 Difficulty Level: Easy

🌿 Serving Tip: Garnish with fresh basil or arugula after air frying for a fresh, gourmet touch. Dip in ranch or garlic sauce!