Скачать или смотреть "Huangjiu Melanin Production"

This research investigates the potential for sustainable production of melanin, a natural pigment known for its antioxidant, UV-protective, and biomedical properties, from by-products of Huangjiu brewing. Huangjiu, a traditional Chinese yellow rice wine, generates significant waste during the brewing process, including rice husks, wheat bran, and fermentation residues. These by-products are rich in nutrients that could support microbial growth and melanin biosynthesis.

The study aims to explore eco-friendly methods to reduce waste while harnessing valuable bioproducts. It focuses on optimizing fermentation conditions, identifying melanin-producing microorganisms, and evaluating the physicochemical properties of the extracted melanin. Key aspects of this investigation include enhancing melanin yield through biotechnological approaches, analyzing the molecular structure of the pigment, and assessing its potential applications in pharmaceuticals, cosmetics, and food industries.

By transforming brewing by-products into high-value biopigments, this research contributes to the circular bioeconomy, promotes waste valorization, and aligns with sustainable development goals. The findings could pave the way for innovative, cost-effective, and environmentally friendly melanin production methods, reducing industrial waste while advancing pigment-based biotechnology.


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