Delicious Dome Cheesecake with Mirror Glaze

Watch How to Make a Delicious Dome Cheesecake with Mirror Glaze That’ll Wow Everyone! 🍰✨
Ingredients:
5 Egg yolk
60g sugar
1Tsp vanilla extract
1/4Tsp salt
5 egg whites
60g sugar
220g flour
30g Cocoa powder
2tsp baking powder
120ml Milk
50g Oil
Cake mold size
25×35 cm

for jelly:
Pomegranate
Sugar
1cup of water
2TBSP Gelatin powder

For chocolate:
60g sweet chocolate
50g milk
Melt in microwave
70g Warm whipped cream
1/5 TBSP gelatin powder + 1/2 cup cold water
Put it on the kettle until it clears with steam
Add 3 tablespoons of dissolved gelatin to the sweet chocolate

for cheese:
200g mascarpone cheese
200g light cream
80g sugar powder
1Tsp vanilla extract

For mirror sauce:
12g Getting powder
60g water
150g sugar
75g water
100g sweet condensed milk
180g white chocolate

Mirror Glaze Cheesecake is one of the most stunning and elegant desserts you can make! It combines the creamy, luscious texture of a cheesecake with a glossy, glass-like layer that reflects light and adds a mesmerizing artistic touch. The mirror glaze is typically made from a mixture of gelatin, sugar, condensed milk, and white chocolate, and it can be colored in endless vibrant shades using food coloring. This dessert is not only a treat for the taste buds but also a show-stopping centerpiece for special occasions and parties.

I’m always looking to improve—what did you like or think I should change? Let me know below
🧡Thanks for watching!