簸箕肠粉，街边小吃/Dustpan rice noodles, street food

簸箕肠粉起源久远，是岭南饮食文化的组成部分，早期的簸箕肠粉因受制作材料和制作工具的限制，虽美味可口，但制作稍显复杂，逐渐被市场放弃。但近年来，随着制作工具的改进，制作材料的提炼，簸箕肠粉又“重出江湖”，且广受好评。本视频是中国广西南宁市经营多年的老牌肠粉小店，美味可口，广受美食爱好者的好评。
Dustpan rice noodles have a long origin and are an integral part of Lingnan food culture. Due to the limitation of production materials and tools, the early dustpan rice noodles were delicious, but the production was slightly complicated and gradually abandoned by the market. However, in recent years, with the improvement of production tools and the refinement of production materials, dustpan sausage powder has "reappeared" and has been widely praised. This video is an old-fashioned small intestine noodle shop in Nanning, Guangxi, China. It is delicious and widely praised by food lovers.