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Mrs K. Does Pumpkin Pie Recipe.

Serves 16

For the filling

500g (1 1/4 lb) Pumpkin, cooked and puréed
1 (410g) tin evaporated milk
2 eggs, beaten
175g (6 oz) dark brown soft sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

For the pastry

350g (12oz) Plain flour
1 teaspoon salt
200g (7 oz) butter
125 (4 fl oz) cold water

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