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Pok Choy Wrapped with Chicken Dim Sum
Ingredients:
1. 1 package round wonton wrappers (for dim sum)
2. 1 pound ground chicken
3. 1/2 cup finely chopped cabbage
4. 1/2 cup finely chopped scallions (green onions)
5. 2 cloves garlic, minced
6. 1 tablespoon soy sauce
7. 1 tablespoon oyster sauce (optional)
8. 1 tablespoon sesame oil
9. Salt and pepper, to taste
10. 1 bunch pok choy, leaves separated

Instructions:
1. Prepare the chicken filling: In a bowl, combine ground chicken, chopped cabbage, scallions, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Assemble the dim sum: Lay a wonton wrapper on a clean surface. Place a tablespoon of the chicken filling in the center of the wrapper. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the dim sum. Repeat with the remaining wrappers and filling.
3. Wrap with pok choy: Blanch the pok choy leaves in boiling water for 30 seconds to make them pliable. Wrap each dim sum with a blanched pok choy leaf, securing it with a toothpick if needed.
4. Steam the dim sum: Place the pok choy-wrapped dim sum in a steamer basket, leaving some space between each piece. Steam over boiling water for 10-12 minutes, or until the dim sum is cooked through and the pok choy is tender.
5. Serve: Serve the pok choy-wrapped chicken dim sum hot with your favorite dipping sauce.

Tips and Variations:
1. Use other types of leaves, such as spinach or lettuce, if pok choy is not available.
2. Add other ingredients to the chicken filling, such as diced carrots or mushrooms.
3. Use different seasonings, such as hoisin sauce or rice vinegar, to give the dim sum a unique flavor.
4. Pan-fry the dim sum instead of steaming for a crispy exterior.

Would you like:

1. A detailed recipe with measurements?
2. Cooking tips and techniques?
3. Variations and substitutions?
4. Restaurant recommendations for trying pok choy-wrapped dim sum?