Скачать или смотреть KERALA POPULAR UNNIAPPAM RECIPE | THIS EASY🫨 | SWEET SNACK

Ingredients:
1 cup Crushed Jaggery
1/2 cup water to melt Jaggery
1/4 cup water to mix with the batter
1 cup Roasted Rice Flour
¼ cup Wheat Flour or Maida (all purpose flour)
150 gm Banana (Palayankodan(Golden Lotus Banana)/Robusta/ Kathali)
4 Cardamom pods
¼ teaspoon sesame seeds
3 tablespoons Thinly Sliced Coconut (optional)
Dark chocolate
¼ teaspoon Salt
Tata simply better Coconut Oil for frying.

Notes :

Consistency of Batter: Ensure the batter has a thick consistency. It should coat the back of a spoon but still flow slowly.If the batter is too thin it will absorb lot of oil. Keep it outside at room temperature for 1-2 hours. Only mix baking soda before frying.

Baking soda: mixing baking soda into the batter for unniappam, you should start making the unniappam immediately. Baking powder begins to activate as soon as it’s mixed with moisture, and the leavening action is most effective right after mixing.Waiting too long before cooking the unniappam can cause the batter to lose some of its leavening power, resulting in less fluffy and light unniappam.

Ripe banana: For better flavor and sweetness.

Jaggery: Melted completely, no lumps. Cool it down before adding.

Roasted rice flour: Adds aroma, flavor. Can lightly roast before using or use roasted rice flour.

Fresh cardamom: Crushed seeds for better aroma.

Thinly sliced coconut: Adds texture.( optional)

Frying temp: Medium heat to prevent burning.

Shape and size: Keep small and uniform.

Cooking time: Fry until golden brown, flip for even cooking. I Added extra oil. You don’t need that much oil.

Drain excess oil: Place on paper towel before serving.

Enjoy!