Скачать или смотреть Ginataang Hipon Recipe | Shrimp in Coconut Milk | Easy & Delicious Filipino Dish

Learn how to cook Ginataang Hipon, a creamy and flavorful Filipino shrimp dish simmered in rich coconut milk. This easy-to-follow recipe brings together the perfect balance of savory shrimp, aromatic garlic and onion, spicy chili (optional), and the smooth, velvety taste of gata (coconut milk).

Whether you're cooking for a family dinner or craving something comforting, this Ginataang Hipon recipe is sure to impress. No need for complex ingredients—this is perfect for beginners and home cooks alike.

✅ Ingredients:
ngredients:
5oo grams shrimp
squash
string beans
ginger
5 cloves garlic
1 medium onion
2 cups coconut milk
pepper to taste
fish sauce to taste
green and red chilies
malunggay leaves
oil for sauteing

👨‍🍳 Instructions included step-by-step so you can easily recreate this classic Filipino dish at home.

💡 Tip: Serve with freshly cooked rice for a complete Filipino meal!

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