Turn Leftover Rice into Amazing Peri Peri Crispy Crackers (Non-Fried) | Gluten Free Snacks Recipe

Turn Leftover Rice into Amazing Peri Peri Chips/Crackers (Non-Fried) | Gluten Free Snacks Recipe | Easy & Delicious Snack Recipe | Homemade Chips | Baked Chips | Storable Snacks | Quick & Easy Healthy Snacks ideas.
What can be made from leftover cooked rice?
What can I do with leftover wet rice?
How do you recycle leftover rice?
How do you simulate day old rice?
how to make irresistible non-fried peri peri flavored crispy rice chips/Crackers from leftover rice. These homemade rice crackers are a perfect healthy and addictive snack option.Rice Chips, Healthy Recipe, Non-Fried, Crispy, Peri Peri Flavor, Leftover Rice, Easy Snack, Homemade Rice Chips, Quick & Easy, Tasty & Spicy, Rice Leftovers, DIY Snack, Baked Chips, Crispy Rice Chips, Healthy Rice Snacks, Leftover Rice Recipes, Peri Peri Flavor, Easy Homemade Chips, Storable Snacks, Easy Homemade Chips, Storable Snacks
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Ingredients:
For Rice Chips
Leftover Cooked Rice - 2 cup
Unsalted Butter/ Oil - 2 tbsp
Water - 1/4 Cup
Salt - 1/2 tsp
Baking Powder - 1/2 tsp
Rice flour - 2 tbsp
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Peri peri spice mix
Kashmiri red chilli powder 1 tbsp
Spicy red chilli powder 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Dry mango powder 1 tsp
Black pepper powder ½ tsp
Oregano 1 tsp
Salt 1 tsp
Sugar 1 tsp
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