客家有名的蛋皮肉卷！详细的做法步骤，简单美味，过年待客硬菜哦

今日小贴士Today's tip:
配料：鸡蛋4个，五花肉或者带肥腿肉400克，香菇3颗，香葱适量，盐5克，胡椒粉2克，白糖2克，淀粉3克，食用油10克
注意事项：
肉馅可以加胡萝卜，马蹄，洋葱等。做给比较小的宝宝吃肉沫可以绞的再碎些。煎鸡蛋饼时锅温度不要太高，这样才能保证饼又薄又均匀。
Today's tip:
Ingredients: 4 eggs, 400 grams of pork or fat leg meat, 3 pieces of mushrooms, appropriate amount of onion, 5 grams of salt, 2 grams of pepper, 2 grams of sugar, 3 grams of starch, 10 grams of edible oil
Matters needing attention:
Meat fillings can be made with carrots, horseshoes, onions, etc. For younger babies, the meat can be ground up a little more. When frying the egg cake, the pot temperature should not be too high, so as to ensure that the cake is thin and even. "我们的目的是分享美味食品的制作过程，所有食材的获取和使用都符合道德和法律原则。"