Korean BBQ in Malacca, Malaysia

Korean BBQ in Malacca, Malaysia - just across the way from the Hatten Place Hotel. A cracking food joint and shit loads of pork. Amazing in Malaysia right?

Stuck for somewhere to eat tonight on the CNY 1st day for celebration and we also wanted to get out of the hotel. We needed some cash to get out to get a taxi to try and get into the city. But again as it was CNY 1st day there were zero cabs so we walked to the ATM. As we walked along it became clearly evident that Melaka was on wholesale shut-down. Nothing was open at all. But we did remember Palsaik Korean BBQ @ Melaka, which was directly opposite the hotel. So we took a huge loop walk from the hotel to ATM back to the hotel to dine at Palsaik Korean BBQ @ Melaka. Anyways, it was a nice walk to see the local area and got us in the mood for food.

Palsaik Korean BBQ @ Melaka comes with a HIGH recommendation from family Kennett. What a superb concept they have. Above the entrance, they have panels with 1-8 and then the following; 01 – Ginseng, 02 – Red Wine, 03 – Pine Leaves, 04 – Garlic, 05 – Herb, 06 – Curry, 07 – Miso Paste, and 08 – Korean Hot Pepper. I am intrigued and now must visit them for some grazing.

Let’s hear from them about themselves and their unique concept;

“Korean barbecue or Korean BBQ is one of the most popular forms of Asian eating in the world. With a wide range of choices of meat, vegetables and sauces to select from, Korean BBQ is popular amongst people from all around the world, whether it’s for celebrations, gatherings or meals. So, what’s so special about Palsaik Korean BBQ?

Palsaik means ‘8-colours’ in Korean, and samgyupsal means ‘pork belly’.

As the name goes, Palsaik Korean BBQ is well-known for its 8 flavours of marinated pork belly. Each and every one of the flavours has health benefits, as the restaurant takes health into consideration. The ingredients used to marinate the meat are all 100% natural, and no additives or food colouring are added during the marination process.

https://islifearecipe.net/palsaik-kor...