Скачать или смотреть Innovation Technology Automated Orange Fruit Packaging: Net Bagging Machine and Precision Weighing

This content discusses Innovation Technology in the agricultural processing and packaging sector (agribusiness): the Orange Fruit Packaging process using an Automatic Packaging Machine. This line integrates sorting, weighing, and packaging into one system. The primary goal is to ensure that every package contains the exact number of fruits and total weight, while maintaining the integrity of the sensitive orange fruit.

The core innovation lies in the Multi-Head Combination Weighing System and Servo Control. Before Orange Fruit Packaging, fruits are sorted based on size and quality by a vision system, then funneled to the multi-head weigher. This Innovation Technology intelligently combines the weight of fruits from various hoppers to reach the set target weight with maximum accuracy. This combination significantly reduces product giveaway.

The crucial precision technology supporting the Automatic Packaging Machine is the Net Bagging Mechanism with Fruit Protection and Heat Sealing. The machine automatically fills the weighed fruits into the net bag and then performs sealing using the net mesh or a hot adhesive label (heat seal). This Innovation Technology ensures a fast yet gentle packaging process, minimizing damage to the Orange Fruit skin, and maintaining good ventilation to extend shelf life.

Overall, this Innovation Technology in Orange Fruit Packaging results in Increased Distribution Efficiency, Maximum Weighing Accuracy, and Improved Product Quality. The Automatic Packaging Machine not only accelerates throughput but also provides accurate data on product yield and giveaway, making it a crucial standard in the global fresh fruit supply chain.

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