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Chef Nugs created Stoney Sauces in 2015 after working as a fine dining chef in Hollywood. Prior to that he was in the U.S. military, where he developed some chronic pain exacerbated by long shifts in the kitchen. He started infusing cannabis into his culinary creations for his own pain relief and created condiments for on the go medication. Chef Nugs partnered with his long time friend, Rob, who could support on the production side and the two were off to create what we know as Stoney Sauces today. We currently have 14 different flavors of Stoney Sauces. All THC condiments are made from organic extract concentrates free of solvents. Chef Nugs uses SC labs for full spectrum testing.

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