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📝 Ingredients:

For the mashed potatoes:
5 medium potatoes
1 teaspoon salt (for boiling)
Water (enough to cover the potatoes)
2 tablespoons butter
For the meatballs:
1 kg (2.2 lbs) ground beef
1 grated onion
3 tablespoons breadcrumbs
1 egg
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the sauce:

3 tablespoons tomato sauce
1 teaspoon dried basil
1 tablespoon olive oil

For topping:

Sliced mozzarella cheese (as desired)

👨‍🍳 Preparation (Summarized):

Mashed Potatoes: Boil the potatoes with salt for 15 minutes, drain, and mash with butter until smooth.
Meatballs: Mix all meatball ingredients by hand and shape into balls.
Sauce: Mix tomato sauce, basil, and olive oil.
Assembly: In a baking dish, layer mashed potatoes, some sauce, and place meatballs on top.

Bake: Bake at 200 °C (390 °F) for 40 minutes.

Finish: Top with mozzarella and return to oven to melt and brown.
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