Kerala Breakfast - Puttu Egg Curry | Easy Break Fast

Ingredients

Egg - 4 to 5 nos
Onion - 2 to 3 nos
Ginger - 1 nos
Garlic - 7 to 8 nos
Tomatoes - 2 nos
Curry leaves - 3 to 4 sprigs.
Turmeric powder - 1/2 tbsp
Red chilli powder - 1 1/2 tbsp
Coriander powder - 1 tbsp
Garam masala - 1tbsp
Salt - 1 or 2 tsp
Oil - 1 or 2 tbsp

Heat water in a pan and add eggs and salt.
Boil them well.
Then crush the ginger and garlic and set them aside.
Drain the boiled eggs and put them in a bowl filled with cold water.
Heat oil in a pan and add chopped onion.
Then add the crushed ginger-garlic mix and salt.
Saute them well for a few minutes.
Then add curry leaves and sauté them well.
Then add turmeric powder,red chilli powder,coriander powder and garam masala.
Saute them well for a few minutes.
Then add the chopped tomatoes and mix them well.
saute till the tomatoes become soft.
Pour a sufficient amount of water and mix them well.
Cover them and boil them well.
Remove the lid and add the boiled eggs,mix them well.
Cook for a few minutes.
Remove from fire and set aside.

Steamed rice cake

Steamed rice cake

Rice - 1 cup
Salt - 1 or 2 tsp
Water 1 or 2 cup


Method

Heat water in a steamer.
Take a pan. Add rice flour and salt, and mix them well.
Now we add the little by little amount of water, mix them well and set them aside.
Then we take a puttu steamer and layer it with grated coconut.
Again, we add the rice flour mix.
Finally, we add grated coconut and level it up.
Place this mould on top of the simmering water bath.
Cover with a lid and steam them well.
Steam passing through the lid hole shows that the puttu is cooked and ready.
Then we detach the mould from the boiling water bath.
Then push the rice cake with a long stick onto a serving plate.
Serve and enjoy the Puttu with egg curry.





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