Скачать или смотреть Gilani Anar Bij Stew | Traditional Rural Cooking with Walnuts & Meat

Gilani Pomegranate Stew, Traditional and Local Cuisine, Rural Food, Delicious Stew, Northern Iranian Food – In this video, you will see how to make Pomegranate Stew; an authentic Gilani dish with ground walnuts, minced meat, aromatic vegetables, and pomegranate paste that has a sour and fragrant taste and is served with rice and horseradish seasoning.
This stew is suitable for parties and the cold season and gives you a pure experience of traditional Gilani cooking.
If you enjoy local food and traditional cooking, stay with me and follow the channel to see more videos of rural cooking.

I am Eli and I live in the heart of a village in Gilan, near the Sefidrood River, which was once called Speero; where the days begin with the sounds of nature and continue with daily chores and traditional cooking. On this channel, I share with you parts of rural life, cooking healthy homemade meals, and quiet moments away from the hustle and bustle of the city. If you are looking for peace, a real experience of rural life, and seeing simple but real details, I will be happy to join me. Your support and companionship are my motivation and encouragement on this path.


Minced meat 300 grams
Walnuts 200 grams
Onions 2 large ones
Aromatic vegetables 300 grams
Pomegranate paste 1 tablespoon
Salt and black pepper in sufficient quantities
Turmeric and oil in sufficient quantities

If you are interested in traditional cooking and local foods, watch the videos now and follow the channel to get to know the pure flavors and traditions of Gilan!

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Pomegranate Stew
Gilani Pomegranate Stew
Traditional Gilan Cuisine
Local Northern Dishes
Rural Cuisine
Gilani Stew
Iranian Party Food
Food with Walnuts
Northern Iranian Food
rural life speero

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