Fortune Cookies Recipe (No Oven)

This might be the only Fortune Cookie recipe that is made without the oven!

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(makes about 12-15 fortune cookies)
INGREDIENTS
1 egg white
1/8 tsp vanilla extract/ essence
1/4 cup flour (sifted)
pinch of salt
3 tbsp sugar
some FORTUNES! (optional)

PREPARATION
1. Into a medium bowl, add in the egg white & vanilla extract/ essence and whisk until foamy (not too foamy & stiff).
2. Then add in the sifted flour, salt & sugar and whisk until combined. (If the batter is too thick, add in a little bit of water to make the batter smooth and runny)
3. Lightly grease a non-stick skillet over low heat. Add about a teaspoonful of batter onto the heated skillet and spread it to make a thin, even circle. (Try to make the disc as thin as possible otherwise the cookie won't be crispy)
4. Cook both sides until golden.
5. After cooking both sides until golden, this is the part where you have to work quick! Take out the disc from the skillet (place the smooth side of the disc down) & place a fortune in the middle of the disc. Then bring the two sides of the disc to fold it in half. Place the folded edge across the rim of a mug and pull the pointed edges down the sides of the mug. Finally, place the fortune cookie in a muffin tray or in an egg carton until the cookie has hardened in its shape.
6. Eat right-away & when leaving the cookies to harden in the egg carton, don't leave it for too long because it will be soft. Try to place the hardened fortune cookies in an airtight container until consumed. The fortune cookies are best consumed on the day they are made.