Скачать или смотреть Household Food Waste Reduction: Tales and Tips from the Front Lines

How do the most clever consumers avoid wasting food? How can we help regular consumers develop habits that result in less wasted food? In this webinar, we will talk with two research groups who have been engaging with consumers on the front lines of household waste reduction:

“Learning What Works: How Food Conservers Prevent Waste"
Gwendoline Balto and Melissa Pflugh Prescott, University of Illinois at Urbana-Champaign

“Dietitians as Food Waste Reduction Coaches – Experiences with Louisiana Households. A Panel Discussion”
Mary Catherine Frances, Isabelle Schexnayder, and Malindi Vink, Pennington Biomedical Research Center

Learn more about Multiscale RECIPES (Resilient, Equitable, and Circular Innovations with Partnership and Education Synergies) for Sustainable Food Systems at https://wastedfood.american.edu/