The Easiest Brisket You'll Ever Make: My Foolproof Method for Juicy Perfection!

The Easiest Brisket You'll Ever Make: My Foolproof Method for Juicy Perfection!

Here's how I make my brisket—it's so simple, anyone can do it! The secret? It’s all about where you get your meat. I always source mine from First Light Farms or Santa Carota, and this time I’m using a First Light Wagyu brisket—it’s absolutely phenomenal!

My Easy Brisket Recipe:
Prep: Take the brisket out of the fridge and let it sit at room temperature for about an hour.
Season: Sprinkle a little salt on the brisket. Place it fat-side up on your baking sheet.
Cook: Preheat your oven to 250°F. Place the brisket in the oven and cook for about 2 hours.
Check Temp: The internal temperature should reach about 160°F before you take it out.
Monitor: I check the brisket every 2 hours, and with a 5 lb cut, it’s usually done after about 5 hours.
Finish: Once it’s at the perfect temperature, let it rest, slice, and enjoy!

Trust me, this brisket is so tender and full of flavor, you’ll want to make it every time you have a gathering. Save this post for later and tag someone who needs to see this!

Happy cooking!

Sources: First Light Farms—code: BAE10 — https://steakclub.firstlight.farm/r/4790
other fav brisket sources: Santa Carota —code: BAE10 — https://deliveredcold.com/seller/sant...
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