What Is the Maillard Reaction? - Instant Egghead #44

Описание к видео What Is the Maillard Reaction? - Instant Egghead #44

A chemical reaction discovered by French chemist Louis Camille Maillard (1878-1936) is responsible for the delicious flavors present in everything from baked bread to steak. Scientific American's Michael Moyer gives us a bite-size explanation.

More to explore:

Why Does Food Taste Delicious
http://www.scientificamerican.com/art...

Case for (Very) Early Cooking Heats Up [Preview]
http://www.scientificamerican.com/art...

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