Welcome to the MPPSC FSO 10,000 Most Valuable MCQ Series, specially designed for Food Safety Officer FSO aspirants! In this video, we’ll cover Topic-wise MCQs from Unit 1 – Basic Food Science, based on the official MPPSC syllabus.
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🔍 Topics Covered:
Introduction to Basic Food Science
History of Food & its Preservation
Traditional Foods & Their Importance
Role of Food Fortification
Aspects of Eat Right Challenges in India
Tribal Foods of Madhya Pradesh
Food Constituents:
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Enzymes (Chemical structure, classification, and functions)
Metabolic Pathway, Digestion & Absorption
Carbohydrates, Lipids, Proteins, Vitamins, Fibres, and Minerals
Properties of Food: Physical, Acid, Base, Buffer, Chemical, and Colloids
Unit-III Food and Nutrition
Food and Nutrition; its functions, classification and sources.
Balance diet, Recommended Dietary Allowances (RDA), Basal energy metabolism; (BV, NPU, BMR, PER, BMI) calculations.
Techniques for assessment of Human Nutritional status, causes and preventions of Malnutrition.
Programme of Nutrition and Health in India (MDMP, ICDS, National Food Security Mission).
Macro and micro nutrients deficiency diseases and their prevention.
📚 These MCQs are curated with explanations to help you build a solid conceptual foundation.
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