Скачать или смотреть I Tempura-Battered Potato Wedges… and WOW 🤯

‪@MsWongs‬If you love KFC potato wedges, these tempura taters are about to ruin you. Crispy, fluffy, and even better than the original.

Want to make them at home? Sign up to be a tempura mix tester at mswongs.com/tester! Limited availability - USA address only.

Tempura Potato Wedges
Serves: 1–2
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The ingredients:
• ½ lb Russet or Yukon gold potatoes, cut into wedges (Approx. 12 total)
• 1 bag Ms. Wong’s Tempura Mix
• ½ cup ice cold water
• 60 oz vegetable oil (for a 6 qt pot)
• Homemade jalapeño ranch or your favorite dipping sauce
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Step-by-step instructions ↓

1. Heat the Oil
Fill a pot with 2–3 inches of oil and heat to 380°F.

2. Prep the Taters
Cut 1/2 lb of potatoes (Russet or Yukon gold) into wedges. Soak in cold salt water for 30 minutes to remove excess starch.Drain, pat dry, and let rest for a few minutes.


3. Batter Up
Mix 1 bag of Ms. Wong’s Tempura Mix with ½ cup ice cold water until just combined.

4. Dip & Fry
Dip each wedge into the batter and carefully place into the oil. Fry at 380°F for 4–5 minutes until lightly golden and crisp.

5. Serve & Enjoy
Let sit for a minute. Serve hot with your favorite dipping sauce and enjoy!

#easyrecipe #potatorecipe #tempura #homemade