Скачать или смотреть Try this croissant loaf casserole for an easy breakfast recipe!

Celebrate National Croissant Day with this easy breakfast casserole recipe! #croissant #casserole #easyrecipes #breakfastideas

Ingredients: 
8-9 slices Private Selection® Croissant Loaf 
8 pieces Private Selection® Uncured Wildflower Honey Deli Ham Sliced 
1 1/2 cups Private Selection® Alpine Blend Swiss & Gruyere Thick Cut Shredded Cheese 
6 large eggs 
1 cup heavy cream 
1 tablespoon dijon mustard 
1 teaspoon onion powder 
1 teaspoon dried oregano leaves 
1/2 teaspoon coarse kosher salt 
1/2 teaspoon ground black pepper 
Diced green onion 
 
Instructions: 
Preheat the oven to 350°F and grease a 9x13 inch baking dish. 
Cut the loaf pieces into large chunks and evenly distribute them in the dish. Fold and tuck in pieces of ham throughout and sprinkle shredded cheese over top. 
In a large bowl, whisk together the eggs, heavy cream, dijon mustard, and seasonings until combined and then evenly pour the mixture over top everything in the dish. 
Cover the dish with foil and bake at 350°F for 30-35 minutes. Top with diced green onion.

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