Tindora Fry | Tindora Ki Sabzi

Описание к видео Tindora Fry | Tindora Ki Sabzi

Tindora a variety of Ivy Gourd, also known as Kowai is here cooked in a very simple way by using Indian five spice blend, Panch Foran. With just a few ingredients used, this recipe is a quintessential Everyday Indian Food.

Ingredients:

2 lbs Tindora (Ivy Gourd)

1 tablespoon panch foran spice (five spice blend)

2 tablespoon canola oil (or ghee)

1/2 teaspoon Turmeric

Salt to taste

1 teaspoon red chili flakes

FULL RECIPE: http://www.indiansimmer.com/2016/04/t...

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