My grandma taught me how to make this beautiful Bread 🥖

This bread with its unique crisp crust, perfect for sandwiches, soups or as its own standalone treat.


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In a bowl mix well the following:

- sugar: 40g
- yeast: 7g
- water (lukewarm): 200ml
- milk (lukewarm): 200ml
- cooking oil: 50ml
- egg (white): 1
- flour: 800g
- salt: 1 tsp


Sprinke with cooking oil and let the mixture rest for 1h. Divide the dough into small balls, around 10-14 balls and let them rest for 15-20min.Shape each ball by hand and let them rest for 15-20min.

Mixture topping:
1 yolk egg and 1 tbps of water

Bake the bread in a preheated oven for 20 min at 190°C (or 370°F) until they are cooked through (golden brown).