Скачать или смотреть Part 1: Role of STI Policy for Transforming Food Systems in Asia-Pacific and around the World

Asia and the Pacific Regional Dialogue on Science and Technology for a Sustainable Food System
Session 1: Role of Science, Technology, and Innovation Policy for Transforming Food Systems in Asia-Pacific and around the World
Thursday 16th June 2022 at 13:00 – 15:00 (GMT+7) | 08.00 – 10.00 am (CEST)
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13:00-13:05 GMT+7
Welcome Remarks
By Dr. Kanchana Wanichkorn, Vice President, Office of National Higher Education Science Research, and Innovation Policy Council (NXPO)

13:05-13:25 GMT+7
The synergies and trade-offs between different approaches to achieve better policies for food systems and lessons learnt from the member countries.
By Dr. Koen Deconinck, an Economist/Policy Analyst at the Organization for Economic Co-operation and Development (OECD)

13:25-13:45 GMT+7
How FAO has supported governments in building inclusive, efficient, and sustainable food systems and also the collaboration with other local and regional key actors.
by Mr. Sridhar Dharmapuri, Senior Food Safety and Nutrition Officer, FAO Regional Office for Asia and the Pacific

13:45-14:05 GMT+7
“Key insights from the Food Systems Summit that are highly relevant for policymakers and for the general public at large”
by Prof. Dr. Joachim von Braun, the Center for Development Research (ZEF) of the University of Bonn

14:05-14:25 GMT+7
“Food and agriculture policy in Thailand and public policies that are relevant for APEC member economies in achieving inclusive and sustainable food system.”
by Prof. Emeritus Dr. Kraisid Tontisirin, Senator of Thailand and Former Director of Food and Nutrition Division, Food and Agriculture Organization of the United Nations (FAO)

14:25-15:00 GMT+7
Q & A