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Are your everyday foods silently contributing to inflammation, fatigue, joint pain, or digestive issues? In this series of shorts, James White, CEO of KBMO Diagnostics, shares expert insights into food sensitivities, chronic inflammation, gut barrier dysfunction, and the power of personalized diagnostics through the FIT Test.

With over 20 years of global diagnostic and pharmaceutical expertise, James explains why so many people normalize symptoms that are anything but normal—and how identifying inflammatory foods can dramatically improve long-term health.

In these clips, you’ll learn:

The difference between food allergies, sensitivities, and intolerances

Why chronic inflammation is often called a “silent killer”

How symptoms can simmer undetected for 10–20 years

What the FIT Test measures and why it’s considered a breakthrough in functional medicine

How gut health impacts energy, mood, and overall well-being

Why personalized testing is more effective than trial-and-error dieting

These insights are essential for anyone seeking root-cause healing, improved health outcomes, and a deeper understanding of how food affects the body.

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