PART 2 ❤😋CHANA MASALA😍❤

❤PART 2

😍🍲RASEDAR KALE CHANE🍲😋

✨INGREDIENTS✨
🥣1Cup Black Chickpeas (soaked overnight)
🫚1inch Ginger
🧄3-4 Garlic Clove
🍅2 Tomatoes 
🛢️4Tbsp Oil
🤎1tsp Jeera
🧅4 Onions 
🟢2tsp Coriander Powder 
🌶️2tsp Red degi mirch 
🧂2tsp Salt (Acc. To Taste)
🟡1tsp Turmeric 
🥣2tsp Chole Masala
☘️Coriander for Garnishing 

✨PROCEDURE✨
1️⃣Overnight Soak black chickpeas and then keep it for pressure cooking till it’s cooked.
2️⃣Now in a pan add oil, jeera and onions. Cook till golden brown.
3️⃣Simultaneously, in a mixer jar add ginger, garlic and tomatoes. Grind it into a paste.
4️⃣Once done add the purée to the pan.
5️⃣Now add all spices and cook for 5mins.
6️⃣From this recipe we can make two dishes so first once the black chickpeas are cooked we will separate few Black Chickpeas and keep them aside.
7️⃣Now add balck chickpeas nto the leftover puree and cook it and dry the excess water.
8️⃣Garnish it with Coriander 🌿 

You can enjoy with Puri, chapati and paratha's.

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For PART 1 PLEASE FOLLOW THE LINK

   • PART 1 😍🍲RASEDAR KAALE CHANE/Black ch...  
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