Chicken Biryani in a Pressure Cooker | English | Mikes Gourmet Kitchen

Chicken biryani is a popular dish that has its roots in the Indian subcontinent, with a history dating back over 400 years. It is believed that the dish was originally developed by the Mughals, who ruled India from the 16th to 19th century. Biryani was considered to be a dish fit for royalty and was served at their feasts. Over time, the dish has evolved and become a popular street food in many parts of India, Pakistan, and Bangladesh.

The taste of chicken biryani is a perfect blend of aromatic spices, tender chicken, and fluffy basmati rice. The key ingredients in the biryani include cumin, coriander, turmeric, ginger, garlic, and saffron, which give it a distinct flavor and aroma. The chicken is marinated in a mixture of spices and yogurt to tenderize the meat and enhance its flavor.

The cost of a chicken biryani can vary depending on where you purchase it. In the Indian subcontinent, the price can range from a few dollars for a street vendor version to several dollars at a high-end restaurant. In Western countries, the cost can be slightly higher due to the cost of importing spices and other ingredients. However, it remains an affordable dish that is enjoyed by people of all ages and backgrounds.

In conclusion, chicken biryani has a rich history and continues to be a favorite dish of many people. Its unique blend of spices and tender chicken makes it a delicious and flavorful meal that can be enjoyed by everyone. Despite the varying costs of this dish, it remains a popular choice for those seeking a satisfying and flavorful meal.

ingredients:
- 1 Kg Chicken
- 2 tsp Coriander powder
- 3 Tsp Kashmiri / Normal Chilli Powder
- 2 to 3 Fresh Green chillies
- 3 Star anais
- 6 Cardamom pods
- Salt
- Pepper
- Lemon juice
- rice 2 cups / normal or basmati
- 3 tsp Fennel Seeds
- 2 tsp Turmeric powder
- Onions 2 Whole