Скачать или смотреть Karuveppilai Thokku Recipe | Curry leaves Thokku recipe | Best way to use & consume curry leaves

Karuveppilai Thokku Recipe | Curry leaves Thokku recipe | Best way to use & consume curry leaves
Karuveppilai thokku is a tasty south Indian condiment with goodness of curry leaves and best way to use up the fresh leaves, including in the diet. Goes well with steamed rice, idli or dosa, mix with sesame oil or ghee.
Blog post link: https://rakskitchen.net/karuveppilai-...

Ingredients
4 cups Curry leaves Measure loosely filled
1 tbsp Tamarind Pack & measure
7 Red chilli
½ tsp Jaggery
Salt
3 tbsp Sesame oil Divided
To temper
1 tbsp Oil I used sesame oil
½ tsp Mustard
¼ tsp Asafoetida
2 Red chillies
Instructions
Firstly, soak tamarind in hot for 30 minutes in little water.
Meanwhile, roast red chillies, asafoetida (see note 2) in a tablespoon of oil.
Cool and place it in blender along with salt, jaggery.
Then, extract thick tamarind extract (thick extract with 1/2 cup water).
Place cleaned, measured curry leaves.
Then, grind to a thick paste.
Then heat pan / kadai with 1 tbsp oil and splutter mustard, cut red chillies and asafoetida.
Then,add the ground paste.
Cook furthermore until thick.
Then, as it cooks, the colour changes.
After that, add more oil as needed (I added 2 tablespoons).
Let the oil gets incorporated in the thokku and gets cooked without any moisture.
Once it looks shiny and thick like in the picture, switch off the stove.
Cool down thoroughly before storing in an airtight container.
Notes
You can prepare the same with a mixture of curry leaves, mint and coriander leaves.
I used solid asafoetida, so roasted along the red chilli, if using powder, add lastly once the chillies get roasted.
You can use tamarind paste in place of tamarind extract. Use as per the instructions in the tamarind paste bottle.
I made the thokku thick and lesser in oil though I have added 4 tbsp oil. If the thokku is bit loose/watery, shelf life is lesser. So it is your choice to add more oil, less thick in consistency.
CUP MEASUREMENTS
Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows:
1 Cup = 240 ml
½ Cup = 120 ml
¼ cup = 60 ml
⅛ cup = 30 ml
1 Teaspoon teaspoon = 5 ml
1 Tablespoon (tbsp) = 3 teaspoon = 15 ml
2 Tablespoon = 30 ml = ⅛ cup
4 Tablespoon = 60 ml = ¼ cup

See my cups here - https://rakskitchen.net/cup-measureme...

By - Rajeswari Vijayanand

About me: https://rakskitchen.net/about-me/
My website : https://rakskitchen.net/
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Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try.

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