DELICIOUS Thermomix Coconut Macaroon Brownies | Sophia's Kitchen

These brownies are the perfect treat! Chocolate and coconut, two ingredients I can't get enough of rolled into one easy-to-make bake. I'd love to see your results, tag me on Instagram @thermibakeblog 🌟

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Video and edit by Rebecca Munroe


R E C I P E
100g dark chocolate, in small pieces
110g unsalted butter, in small chunks
225g caster sugar
2 tsp vanilla extract
2 eggs
60g plain flour (or gluten free plain flour)
1 pinch salt
1 egg white
120g desiccated coconut

Method

Preheat the oven to 180°C/160°C Fan/ Gas Mark 4. Line a 20cm square tin with greaseproof paper and set aside.
Place the dark chocolate in the mixing bowl. Chop 7 Sec. / Speed 9. Scrape down, then add the butter. Melt 2 Min. / 60C / Speed 2.
Add 160g caster sugar, vanilla extract, whole eggs, flour and salt and comb one 20 Sec. / Speed 4. Pour into the prepared tin and bake for 20 minutes.
Meanwhile, clean the mixing bowl. Add the remaining sugar, egg white, and desiccated coconut and combine 20 Sec. / Speed 3. Once the brownies have baked, gently spread over the coconut mixture. Get the grill setting on the hottest setting in the oven. Grill the top of the brownies for a couple of minutes so that the top is nicely golden brown. Cut into squares and eat warm or cold.