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Mysterious Viking Cuisine: Diet & Culinary Traditions


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The Viking diet has become popular among many people and, in some areas, even corrected the statistics of the incidence of heart attack and senile dementia for the better. Scientists have studied one of the most fashionable diets of the 21st century, and some have even concluded that it is time for Mediterranean cuisine to make room on the pedestal of a healthy diet. A major benefit of the Viking diet was the fact that every level of society, from kings to common sailors, ate meat every day. Often this would have been pork, as hogs were easy to raise and quick to mature, but Vikings also ate beef, mutton and goats. Horses were also raised for food, a practice that led to later clashes with Christian leaders, as horsemeat was a forbidden food under church doctrine. Vikings were avid hunters, and would capture reindeer, elk and even bear to bring back to the hearth fires. And of course, since Vikings spent so much time on the water, fish formed a major part of their diet. Herrings were abundant, and prepared in a plethora of ways: dried, salted, smoked, pickled and even preserved in whey. Vikings apparently ate better than their medieval counterparts in Britain, One thing archaeologists know from studying medieval literature and examining the contents of ancient cesspits and sewers is that while most Vikings ate meat, they also unfortunately had intestinal worms and ingested some seeds in their bread from weeds that are poisonous to humans. In this video, We are discussing Mysterious Viking Cuisine: Diet & Culinary Traditions

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TAGS: #vikings #vikingsdiet #history
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