Скачать или смотреть কাতলা সুন্দরী রেসিপি | Katla Sundori Recipe | Rumkir Sangsar

কাতলা সুন্দরী রেসিপি | Katla Sundori Recipe | Rumkir Sangsar



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I'm a Bengali housewife from Kolkata, sharing tips on home management, cooking, travelling and everyday life. Join me as I balance family, creativity, and simple joys.
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Katla Sundori is a traditional Bengali fish curry made with Katla fish cooked in a rich, mildly spiced gravy. The dish is loved for its aromatic mustard and yogurt-based sauce, which balances tanginess, spice, and the natural sweetness of the fish. It’s often considered a special occasion dish because of its unique preparation and the delicate taste it carries.



Katla Sundori INGREDIENTS :
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1. 4 pic Katla Mach-500gm
2. Onion Paste - 2 mid
3. Garlic Paste - ½ spoon
4. Mustard Oil
5. Bay Leaf - 2
6. Cumin Seed - ½ spoon
7. Cumin Powder - 1 spoon
8. Coriander Powder - 1 spoon
9. Red Chili Powder - 1 spoon
10. Kashmiri Red Chili Powder - ½ spoon
11. Ginger Paste - 1 spoon
12. Yogurt - 3 spoon
13. Salt - to taste
14. Sugar - 1 spoon
15. Green Chili - 4, 5 pic
16. Ghee - ½ spoon
17. Garam Masala - a pinch



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